Gourmet Plaza Buffet Menu

Classic Hot Food Buffet

Starters
Spring rolls, aromatic crispy duck, chicken satay, crispy seaweed, crispy chilli chicken, curry samosas, sesame prawn toast, crispy wun ton, barbecue pork rib, stuffed crab claw, pork dumplings, spicy king prawns, crispy pork.

Main Courses
Classic Chinese dishes such as lemon chicken, sweet & sour chicken balls, roast pork, roast duck, crispy chilli beef, king prawns, spicy calamari.

Egg fried rice, fried egg noodles, rice vermicelli noodles are perfect complements to any meal.

Dishes may vary on a daily basis.

wok king

Watch your food sizzle before your eyes!
It’s so easy - you choose, we cook.
3 easy steps

1 CHOOSE INGREDIENTS
Pkk your ingredients from a wide selection of fresh meat, seafood a vegetables at our fresh food counter.

2 COOK
Hand over your selection to our wok chef and choose from a selection oflsauces. Wok it or Grill it.

3 ENJOY
Watch it sizzle and enjoy. Just as you like it.

mongolian grill

• Choose from our wide selection of freshly marinated meats and seafoods.
• Watch our skilled chefs prepare your food on the mongolian grill.
• While your food is being grilled, why not help yourself to our smorgasbord of a buffet? Complement your grilled meat/seafood with rice or noodles!

Sauces

Don’t forget the sauce! Cook your ingredients in one of our specially prepared sauces.

Japanese Teriyaki Sauce
With Japanese rice wine, sweet soy & ginger.
Great with chicken and fish.
Oriental BBQ Sauce
An aromatic sauce with a passion of summer fruits.
Perfect with red meats and vegetables.
Black Bean Sauce (Mild)
With ginger, garlic, Chinese spices Er black-beans.
A good complement for all meats & king prawns.
Hunan Spicy Sauce (non vegetarian) (Mild)
Oriental sauce from central China with shrimps, chilli, garlic and yellow bean paste. A perfect blend for all meats & king prawns.
Black-Pepper Sauce (Medium Spicy)
With onions, fresh chilli, garlic & black peppercorns.
Goes very well with all red meats.
Kung Pao Sauce (Medium Spicy)
With ginger, chilli, shallots, rice wine, fermented red vinegar. Classic spicy Chinese sauce that’s great for king prawns & beef.
Sichuan Sauce (Very Spicy)
Experience the taste of Southern China with this sauce of fermented chilli beans, garlic & Chinese spices.
Complements well with chicken & king prawns.
Thai Curry Sauce (Very Spicy)
Special Thai green curry spices with chilli and lemon grass, topped off with delicious coconut milk.

Great with chicken & red meats.

Desserts

See our range of classic desserts including sumptious cakes, toffee apple/banana, soft ice creams and fresh fruits.